It’s time for a treat with this Chocolate Brownie recipe courtesy of our Executive Pastry Chef! We hope you enjoy making them.

Ingredients:

115g dark chocolate

125g butter

130g flour

2 eggs

200g brown sugar

3g salt

30g cocoa powder

Method:

Melt the chocolate and butter together in the microwave on a low temperature.

Once melted, add in the rest of the ingredients, giving it a good mix.

Once complete, pour the mixture into a square mould pre-lined with baking paper (we have used a 20cm x 20cm square mould).

Bake in the oven at 170c for approximately 20 minutes.

Timings may vary based on your oven.

Grate some chocolate on top as a finishing touch, serve and enjoy.