After many hours of chopping, simmering, bubbling, tasting and wonderful aromas drifting out from the Adare Manor kitchens, our executive chefs finally chose these six delectable chutneys and preserves to include in this collection. Once the recipes were perfect, we collaborated with the artisans at Crossogue in County Tipperary, the same team that  had already helped us produce our beloved jams and breakfast marmalade. They make all their preserves in small batches, right there on the farm, and you can taste the care and craft that goes into every jar.   Ingredients: Water, Sugar, Damson (25%), Apple, Port (1.2%), Acidity Regulator: Citric Acid. Nutritional Information: Per 100g: Energy 503.9KJ/118.6 KCAL Fat 0g of which saturates 0g Carbohydrates 29.2g of which sugars 29.1g Protein 0.2g Fruit 34.5g Sugar 65g Salt 0.002g Trans Fatty Acids 0g Alcohol 0.19g Allergen (see in bold) Net Weight 300g Once open, keep refrigerated