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Discover the flavours of Madong 70% dark chocolate, made from a single variety of cocoa beans grown on the nutrient-rich volcanic soil of the Madong region in Papua New Guinea.
This remarkable chocolate boasts a flavour of fresh-cut grass and leather mingled with cigar smoke This bar delivers a smooth, sophisticated texture that will delight any dark chocolate lover.
Aromas:
Initial flavour: Quick on herbaceous notes.
Middle: Notes of hay, smoked wood and leather.
Finish: Woody and slightly spicy flavours.
Allergens: For information on allergens including cereals containing gluten, see ingredients in bold.
Ingredients: Dark chocolate 100% (cocoa beans, cocoa butter, sugar, soya lecithin). May contain traces of: milk
Nutritional Information
|
Per 100g |
Energy
|
2,454 kj 587 kcal |
Fat of which saturates |
45.9 g 27.6 g |
Carbohydrates of which sugars |
30.1 g 27 g |
Fibre |
11 g |
Protein |
7.1 g |
Sodium |
0.01 g |
Weight – 80g
Store in a cool dry place.
All chocolates are created in an environment that handles nuts.
Best before: See inside of packaging.
Delivery Lead Times:
Delivery lead times are dependant on shipping location please see our shipping page for more information.
*Note: Currently we do not ship our Cellar items outside of Ireland*
Delivery Costs:
Ireland €10.00
Rest of Europe €20.00
UK €20.00
US & Canada €45.00
See our returns policy here.
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