After many hours of chopping, simmering, bubbling, tasting and wonderful aromas drifting out from the Adare Manor kitchens, our executive chefs finally chose these six delectable chutneys and preserves to include in this collection. Once the recipes were perfect, we collaborated with the artisans at Crossogue in County Tipperary, the same team that  had already helped us produce our beloved jams and breakfast marmalade. They make all their preserves in small batches, right there on the farm, and you can taste the care and craft that goes into every jar.   Ingredients: Beetroot (45.6%), Beetroot Juice (18.2%), Sugar (13.7%), Onions (6.8%), Wine Vinegar (6.8%) (Sulphites), Freshly Squeezed Orange Juice (5%) Orange Zest (1.6%), Thyme (0.91%), Salt (0.46%), Ground Cinnamon (0.42%), Star Anise (0.4%) Nutritional Information: Per 100g: Energy 414KJ/98KCAL Fat 0.5g of which saturates 0g Carbohydrates 21g of which sugars 20g Protein 1.4g Salt 0.57g Trans Fatty Acids 0g Allergens (see ingredients in bold) Net Weight 300g Once open, keep refrigerated